Welcome to Est Restaurant, where we pride ourselves on being the best restaurant bar in 2025. Our mission is to provide an exceptional dining and drinking experience that tantalizes your taste buds and leaves you craving more. In this article, we'll explore our latest drink offerings, the ambiance of our bar, and why Est Restaurant stands out as the premier destination for food and beverage enthusiasts.
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Valentines Day Dinner Toronto with Est Restaurant
Valentines Day Toronto at Est Restaurant
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Our Current Specials:
Tuesday: Buck-a-Shuck | 25% off Bottles of Sparkling Wine
Wednesdays: 50% off All Bottles of Wine
Thursdays: Buck-a-Shuck | 25% off Bottles of Sparkling Wine
Saturday & Sundays: Weekend Brunch 11AM-3PM
You are NOW able to rent out our sleek and contemporary restaurant in full or in part for your private events and parties.
Contact us:
(416) 465-3707
729 Queen Street East, Toronto
Contact@estrestaurant.ca
The Evolution of Our Drink Menu
At Est Restaurant, we've always believed that a great Restaurant Bar is the heart of a memorable dining experience. Over the years, our drink menu has evolved to reflect the changing tastes and preferences of our patrons. In 2025, we've introduced a range of new beverages at our Restaurant Bar that showcase our commitment to innovation and quality.
Signature Cocktails ato ur Restaurant Bar: A Symphony of Flavours
Our mixologists have crafted a selection of signature cocktails that are as visually stunning as they are delicious at our Restaurant Bar. Each drink is a harmonious blend of premium spirits, fresh ingredients, and creative flair. From the refreshing "Strange Love" featuring Olmeca Altos Reposado Tequila, ginger beer, raspberry, lime, and mint, to the sophisticated "Beauty School Dropout" with Violet Liqueur, Tanqueray Gin, and Vita Vivet Cava Brut Seleccio, there's something to suit every palate that visits us at our Restaurant Bar.
The Almost Famous Cocktail: A Star is Born
One of our standout creations is the "Almost Famous" cocktail at our Restaurant Bar. This exquisite drink combines Empress 1908 Gin, McGuinness Triple Sec, lavender, lime, and egg white to create a balanced and aromatic experience. The unique indigo hue of Empress 1908 Gin adds a visual allure, making it a must-try for both cocktail enthusiasts and newcomers alike.
Empress 1908 Gin: The Magic Ingredient at our Restaurant Bar
Empress 1908 Gin, inspired by the Fairmont Empress Hotel in Victoria, British Columbia, is renowned for its distinctive indigo colour derived from butterfly pea blossom. This gin not only adds a visual spectacle to our cocktails but also offers a complex flavour profile with botanicals like juniper, grapefruit peel, coriander seed, cinnamon, rose petal, ginger, and the exclusive Empress tea blend. Its versatility makes it a favourite among our mixologists and guests.
Wine Selections: A Curated Collection
The wine list at our Restaurant Bar, has been thoughtfully curated to complement our menu and cater to diverse preferences. From crisp whites like Leaning Post's Wismer-Foxcroft Vineyard Riesling to robust reds, we offer a range of options that pair perfectly with our dishes. Our selection for our Restaurant Bar, includes both local favourites and international classics, ensuring a well-rounded experience for wine enthusiasts.
Beer and Cider: Something for Everyone
For those who prefer beer or cider, we offer a variety of choices, including local craft beers and international selections. Whether you're in the mood for a light lager or a hearty ale, our menu has something to satisfy your cravings. Options like Stella Artois, Eastbound Backpacker Blonde Ale, and Strongbow 'Original Dry' Cider are just a few of the beverages we have on tap.
Zero-Proof Delights: Inclusive Indulgence
We understand that not everyone chooses to consume alcohol at our Restaurant Barl, which is why we've developed a range of zero-proof cocktails that don't compromise on flavor or presentation. Drinks like "The Good Life," featuring ginger beer, blackberry, lime, and mint, offer a refreshing and sophisticated alternative for our guests.
The Art of Mixology at Est Restaurant
Our Restaurant Bars, bartenders are more than just servers; they are artists dedicated to the craft of mixology. Each cocktail is prepared with precision and passion, ensuring that every sip is a testament to our commitment to excellence. The use of fresh, high-quality ingredients and innovative techniques sets our bar apart as the best restaurant bar in 2025.
Ambiance: Where Comfort Meets Class
Our Restaurant Bars ambiance at Est Restaurant strikes the perfect balance between modern elegance and cozy intimacy. Our minimalist decor, combined with warm lighting, sets the stage for a memorable evening. The sleek, contemporary design of the restaurant ensures that every aspect of your visit is enjoyable.
Pairing Perfection: Drinks and Dishes
A great drink is elevated when paired with the right dish at our Restaurant Bar. Our team has meticulously designed the menu to offer pairings that enhance the flavours of both the food and the beverages. For instance, the Almost Famous cocktail pairs wonderfully with our seafood offerings, as the citrus and floral notes cut through the richness of dishes like salmon or scallops.
Seasonal Specials: Always Something New at our Restaurant Bar
To keep things exciting at our Restaurant Bar, we introduce seasonal specials that highlight fresh, local ingredients and current trends. These limited-time offerings provide our guests with new and unique experiences, encouraging them to explore beyond their usual choices. Our commitment to innovation ensures that there's always something new to discover at Est Restaurant.
Sustainability: r Commitment to Quality at our Restaurant Bar
We believe in responsible sourcing and sustainability at our Restaurant Bar. By prioritizing fresh, local produce, Est not only supports the community but also ensures that every dish and drink is of the highest caliber. Our commitment to sustainability extends to our beverage program, where we strive to use eco-friendly practices and minimize waste.
